GREEK CHICKEN
lemon thyme chicken, romaine, arugula, mixed olives, artichoke, pickled onion, cucumber, tomatoes, feta, and pita chips with red wine vinaigrette.
KOREAN BBQ STEAK*
seared steak, black rice & red quinoa, mixed greens, cucumbers, carrots, green onions, cilantro, sesame vinaigrette with Gochujang chile sauce.
WESTERN BBQ STEAK*
chipotle bbq tri-tip, kidney and garbanzo beans, corn, jicama, tomato, carrots, mixed greens, and fresh dill dressing, topped with fried onion strings.
SPICY BUFFALO
crisp-fried spicy chicken, romaine, apples, crumbled blue cheese, caramelized seeds, carrots, celery, and blue cheese dressing.
SANTA FE CHICKEN
chargrilled chicken, romaine & kale, fire-roasted red bell pepper, jicama, grilled corn, spiced chickpeas, tomato, pickled jalapeño, tortilla strips, with cilantro-lime dressing.
CHINESE CHICKEN
mandarin glazed chicken, romaine & cabbage, crisp wontons, oranges, broccoli, carrots, jicama, pickled red onion, and plum vinaigrette.
BLACKENED SALMON COBB
avocado, blue cheese, tomato, egg, grilled corn, pickled radish, romaine and spinach with lemon-herb vinaigrette.
CAESAR
romaine, rosemary croutons, parmesan cheese, and caesar dressing.
FLOWER CHILD
arugula, superfood greens, farro, spiced chickpeas, sweet potato, avocado, pickled red onion, caramelized seeds, with hot honey harissa vinaigrette.
ACHIOTE CHICKEN
chargrilled chicken, red quinoa & black rice, sweet grilled corn, spiced chickpeas, tomatoes, kale & cabbage, pickled radish, with a roasted jalapeno vinaigrette and feta.
STEAK*
chargrilled tri-tip, mixed greens, crumbled blue cheese, sun-dried cranberries, rosemary croutons, red onion, and balsamic vinaigrette.