FRIED CHICKEN
crisp-fried chicken breast, jalapeño kale slaw, swiss cheese, sliced pickle, and chipotle mayo on a brioche roll.
JACK’S CLASSIC*
choice of:
• chargrilled tri-tip
• oven-roasted turkey
• chargrilled chicken breast
includes caramelized onions, leaf lettuce, tomato, mayo, and honey mustard on a fresh-baked sourdough roll.
BBQ TRI-TIP*
chargrilled tri-tip, chipotle-mango bbq sauce, crisp onion strings, cheddar cheese, leaf lettuce, tomato, and mayo on a ciabatta roll.
PESTO CHICKEN
chargrilled chicken, basil pesto, smoked provolone, caramelized onions, leaf lettuce, on a ciabatta roll with sun-dried tomato aioli.
CAJUN CHICKEN
blackened chicken breast, swiss cheese, leaf lettuce, tomato, and chipotle mayo, topped with mango salsa on a sourdough roll.
CLUB SANDWICH
turkey or chicken, swiss cheese, crisp bacon, avocado, leaf lettuce, red onion, tomato, mayo, and honey mustard on a sourdough roll.
BBQ CHICKEN
chargrilled chicken, chipotle-mango bbq sauce, crisp onion strings, cheddar cheese, leaf lettuce, tomato, and mayo on a ciabatta roll.
REUBEN NY-STYLE
lean corned beef, swiss cheese, sauerkraut, russian dressing, and whole grain mustard on thick-cut rye bread.
SPICY BUFFALO
crisp-fried chicken breast, dipped in house-made buffalo sauce with crumbled blue cheese, red onion, lettuce, tomato, and mayo on a sourdough roll.
GRILLED HALLOUMI
halloumi cheese, crispy zucchini, avocado, pickled red onion, roasted bells, arugula, creamy dill dressing, and sriracha mayo on a brioche roll.
CHIMICHURRI STEAK
chargrilled tri tip, chimichurri, fried shallot, fontina cheese, arugula, pickled red onion, and aioli on a rustic ciabatta roll.