substitute gluten-free roll 1.25
10.25
braised pulled pork with chipotle-mango BBQ sauce on a ciabatta roll, topped with house-made coleslaw and crisp onion strings.
9.95
• chargrilled tri-tip
• oven-roasted turkey
• chargrilled chicken breast
all classic sandwiches include caramelized onions, leaf lettuce, tomato, mayo, and honey mustard on a fresh-baked sourdough roll.
10.95
chargrilled tri-tip, chipotle-mango bbq sauce, crisp onion strings, cheddar cheese, leaf lettuce, tomato, and mayo on a ciabatta roll.
10.75
chargrilled chicken, basil pesto, smoked provolone, caramelized onions, leaf lettuce, on a ciabatta roll with sun-dried tomato aioli.
10.25
blackened chicken breast, swiss cheese, leaf lettuce, tomato, and chipotle mayo, topped with mango salsa on a sourdough roll.
10.50
chargrilled tri-tip, pepper jack cheese, sautéed mushrooms, roasted peppers and onions, and spicy aioli on a french roll.
10.50
turkey or chicken, swiss cheese, crisp bacon, avocado, leaf lettuce, red onion, tomato, mayo, and honey mustard on a sourdough roll.
10.75
crisp-fried chicken breast, dipped in house-made buffalo sauce with crumbled blue cheese, red onion, lettuce, tomato, and mayo on a sourdough roll.
10.50
chargrilled chicken, chipotle-mango bbq sauce, crisp onion strings, cheddar cheese, leaf lettuce, tomato, and mayo on a ciabatta roll.
10.25
Temporarily substitute Portobello mushroom on any sandwich for vegetarian option.
chargrilled tri-tip, mixed greens, crumbled blue cheese, sun-dried cranberries, rosemary croutons, red onion, and balsamic vinaigrette.
12.50
chargrilled chicken, red quinoa & black rice, sweet grilled corn, spiced chickpeas, tomatoes, kale & cabbage, pickled radish, with a roasted jalapeno vinaigrette, with queso fresco.
11.25
kale, spinach, avocado, shaved brussels, quinoa, seasonal superfruit, roasted bell, cucumber, pickled red onion, and balsamic vinaigrette.
8.75
romaine, rosemary croutons, parmesan cheese, and caesar dressing. add chicken. 3.25
13.95
avocado, blue cheese, tomato, egg, grilled corn, pickled radish, romaine and spinach with lemon-herb vinaigrette.
11.95
mandarin glazed chicken, asian lettuce mix, crisp wontons, fresh cut oranges, broccoli, carrots, jicama, pickled red onion, and plum vinaigrette.
11.95
chargrilled chicken, romaine & kale, fire-roasted red bell pepper, jicama, grilled corn, spiced chickpeas, tomato, pickled jalapeno, tortilla strips, with cilantro-lime dressing.
12.25
crisp-fried spicy chicken, romaine, apples, honey-glazed walnuts, carrots, celery, and blue cheese dressing.
12.25
chipotle bbq tri-tip, kidney and garbanzo beans, corn, jicama, tomato, carrots, mixed greens, and fresh dill dressing, topped with fried onion strings.
8.95
STEP 1: choose your lettuce
mixed greens, romaine, spinach, kale
STEP 2: choose your dressing
balsamic vinaigrette, Jalapeño vinaigrette,
Lemon-herb, Caesar, blue cheese, ranch
STEP 3: choose 6 toppings
| roasted beets | honey-glazed walnuts |
| blue cheese | marinated tofu |
| broccoli | mixed olives |
| cucumber | sweet potato |
| egg | pickled jalapeno |
| fresh-baked croutons | quinoa |
| fuji apple | feta cheese |
| fire-roasted red peppers | seasonal fruit |
| grape tomatoes | roasted artichokes |
| roasted mushrooms | sun-dried cranberries |
| jicama | pumpkin/sunflower seeds |
| kidney/garbanzo | grilled corn |
STEP 4: add a protein
chargrilled tri-tip* +3.75
chicken or turkey +3.25
fresh salmon +5.75
14.50
served with mashed potatoes, market vegetables, and house-made chipotle-mango bbq dipping sauce.
13.75
chargrilled chicken seasoned with lemon, thyme, garlic, and olive oil, served with mashed potatoes and market vegetables.
13.95
served with mashed potatoes, market vegetables, and house-made cranberry sauce.
SIDES
4.25
4.25
4.25
4.75
1.00
4.25 / 5.95
roasted garlic and parmesan cheese.
4.25 / 5.95
spicy chili oil, blue cheese, chili flakes.
2.95 / 3.95
4.25
9.50
served with bbq and ranch dipping sauces.
chargrilled tri-tip, oven roasted turkey, or chargrilled chicken breast and choice of one side.
6.95
served with ranch dipping sauce.
substitute gluten-free roll 1.25
10.25
braised pulled pork with chipotle-mango BBQ sauce on a ciabatta roll, topped with house-made coleslaw and crisp onion strings.
9.95
• chargrilled tri-tip
• oven-roasted turkey
• chargrilled chicken breast
all classic sandwiches include caramelized onions, leaf lettuce, tomato, mayo, and honey mustard on a fresh-baked sourdough roll.
10.95
chargrilled tri-tip, chipotle-mango bbq sauce, crisp onion strings, cheddar cheese, leaf lettuce, tomato, and mayo on a ciabatta roll.
10.75
chargrilled chicken, basil pesto, smoked provolone, caramelized onions, leaf lettuce, on a ciabatta roll with sun-dried tomato aioli.
10.25
blackened chicken breast, swiss cheese, leaf lettuce, tomato, and chipotle mayo, topped with mango salsa on a sourdough roll.
10.50
chargrilled tri-tip, pepper jack cheese, sautéed mushrooms, roasted peppers and onions, and spicy aioli on a french roll.
10.50
turkey or chicken, swiss cheese, crisp bacon, avocado, leaf lettuce, red onion, tomato, mayo, and honey mustard on a sourdough roll.
10.75
crisp-fried chicken breast, dipped in house-made buffalo sauce with crumbled blue cheese, red onion, lettuce, tomato, and mayo on a sourdough roll.
10.50
chargrilled chicken, chipotle-mango bbq sauce, crisp onion strings, cheddar cheese, leaf lettuce, tomato, and mayo on a ciabatta roll.
9.95
temporarily substitute portobello on any sandwich for vegetarian option.
chargrilled tri-tip, mixed greens, crumbled blue cheese, sun-dried cranberries, rosemary croutons, red onion, and balsamic vinaigrette.
12.50
chargrilled chicken, red quinoa & black rice, sweet grilled corn, spiced chickpeas, tomatoes, kale & cabbage, pickled radish, with a roasted jalapeno vinaigrette, with queso fresco.
11.25 kale, spinach, quinoa, cucumber, avocado, shaved brussels, seasonal superfruit, roasted bell, pickled red onion, and balsamic vinaigrette.
8.75
romaine, rosemary croutons, parmesan cheese, and caesar dressing. add chicken. 3.25
13.95
avocado, blue cheese, tomato, egg, grilled corn, pickled radish, romaine and spinach with lemon-her vinaigrette.
11.95
mandarin glazed chicken, asian lettuce mix, crisp wontons, fresh cut oranges, broccoli, carrots, jicama, pickled red onion, and plum vinaigrette.
11.95
chargrilled chicken, romaine & kale, fire-roasted red bell pepper, jicama, grilled corn, spiced chickpeas, pickled jalapeno, tomato, tortilla strips, and cilantro-lime dressing.
12.25
crisp-fried spicy chicken, romaine, apples, honey-glazed walnuts, carrots, celery, and blue cheese dressing.
12.25
chipotle bbq tri-tip, kidney and garbanzo beans, corn, jicama, tomato, carrots, mixed greens, and fresh dill dressing, topped with fried onion strings.
STEP 1: choose your lettuce
mixed greens, romaine, spinach, kale
STEP 2: choose your dressing
balsamic vinaigrette, jalapeño vinaigrette,
lemon-herb, Caesar, blue cheese, ranch
STEP 3: choose 6 toppings
| roasted beets | honey-glazed walnuts |
| blue cheese | marinated tofu |
| broccoli | mixed olives |
| cucumber | sweet potato |
| egg | pepperoncini |
| fresh-baked croutons | quinoa |
| fuji apple | feta cheese |
| fire-roasted red peppers | seasonal fruit |
| grape tomatoes | roasted artichokes |
| roasted mushrooms | sun-dried cranberries |
| jicama | pumpkin/sunflower seeds |
| kidney/garbanzo | grilled corn |
STEP 4: add a protein
chargrilled tri-tip* +3.75
chicken or turkey +3.25
fresh salmon +5.75
served with mashed potatoes, market vegetables, and house-made chipotle-mango bbq dipping sauce.
13.75
chargrilled chicken seasoned with lemon, thyme, garlic, and olive oil, served with mashed potatoes and market vegetables.
13.95
served with mashed potatoes, market vegetables, and house-made cranberry sauce.
SIDES
4.25
4.25
4.25
4.75
1.00
roasted garlic and parmesan cheese.
4.25 / 5.95
spicy chili oil, blue cheese, chili flakes.
2.95 / 3.95
4.25
9.50
served with bbq and ranch dipping sauces.
6.95
chargrilled tri-tip, oven roasted turkey, or chargrilled chicken breast and choice of one side.
6.95
served with ranch dipping sauce.
FOOD ALLERGY WARNING
Our food may contain or have come in contact with peanuts, tree nuts, soy, eggs, wheat, fish, shellfish, or dairy products.
* Contains or may contain raw or undercooked ingredients.
* Consuming raw or undercooked meats, poultry, pork, seafood, shellfish, or eggs may increase risk of foodborne illness.
Disclaimer: prices may vary by location.
